Note: If you're opening a can of pumpkin puree to make this like I did, spoon the unused portion into an ice cube tray and freeze so you can use again before the Fall is over. I may even try to mix this with nutmeg after Thanksgiving.
FALL-ING FOR PUMPKIN + POTATO SMOOTHIE 🍁
1 Tbsp. Organic Pumpkin Puree
1/2 Small Sweet Potato (already baked with skin on - I took mine right from the fridge)
1/2 Scoop Vega Vanilla Protein Powder
1 c. Hemp or Unflavored Almond Milk
4 Ice Cubes
1-2 oz. Water
Blend well and after pouring into glass, top with a sprinkle of cinnamon. The protein and starch in this smoothie makes for a great post-workout refuel! Enjoy!