How long does organic pumpkin puree last in the pantry? Because, I think this one has been on board for a while! It possibly even made the move from the city to the suburbs with us a few years ago? That said, I wanted to give my ladies in Connect + Be PowerFULL, my online coaching club, a taste of the season in their protein smoothie practice and this recipe worked really well.
Note: If you're opening a can of pumpkin puree to make this like I did, spoon the unused portion into an ice cube tray and freeze so you can use again before the Fall is over. I may even try to mix this with nutmeg after Thanksgiving.
FALL-ING FOR PUMPKIN + POTATO SMOOTHIE 🍁
Note: If you're opening a can of pumpkin puree to make this like I did, spoon the unused portion into an ice cube tray and freeze so you can use again before the Fall is over. I may even try to mix this with nutmeg after Thanksgiving.
FALL-ING FOR PUMPKIN + POTATO SMOOTHIE 🍁
In a blender combine:
1 Tbsp. Organic Pumpkin Puree
1/2 Small Sweet Potato (already baked with skin on - I took mine right from the fridge)
1/2 Scoop Vega Vanilla Protein Powder
1 c. Hemp or Unflavored Almond Milk
4 Ice Cubes
1-2 oz. Water
Blend well and after pouring into glass, top with a sprinkle of cinnamon. The protein and starch in this smoothie makes for a great post-workout refuel! Enjoy!
1 Tbsp. Organic Pumpkin Puree
1/2 Small Sweet Potato (already baked with skin on - I took mine right from the fridge)
1/2 Scoop Vega Vanilla Protein Powder
1 c. Hemp or Unflavored Almond Milk
4 Ice Cubes
1-2 oz. Water
Blend well and after pouring into glass, top with a sprinkle of cinnamon. The protein and starch in this smoothie makes for a great post-workout refuel! Enjoy!
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